Crispy calamari rings with saffron aioli, microgreens, citrus zest

Wagyu beef carpaccio with truffle oil, parmesan, arugula foam

Half dozen oysters with champagne mignonette, caviar pearls

Seared foie gras with caramelized apple, brioche, aged balsamic

Blue crab cakes with remoulade, pickled vegetables, herb oil

Roasted butternut squash bisque with crème fraîche, pepitas

40-day dry-aged ribeye, bone marrow butter, truffle mash, red wine jus

Rack of lamb with herb crust, rosemary jus, mint pea purée

Roasted duck breast with cherry gastrique, root vegetables, potato gratin

Grass-fed tenderloin, red wine reduction, pomme purée, grilled asparagus

Free-range chicken breast, goat cheese, sun-dried tomatoes, asparagus

Black truffle risotto with parmesan, wild mushrooms, truffle oil

Butter-poached lobster tail, saffron risotto, champagne beurre blanc

Miso-glazed sea bass, bok choy, jasmine rice, citrus soy reduction

Diver scallops, cauliflower purée, bacon crumble, brown butter

Pan-seared salmon, herb crust, vegetable julienne, beurre blanc

Dark chocolate sphere, gold leaf, passion fruit center, vanilla gelato

Classic vanilla, lavender, and espresso crème brûlée with fresh berries

Mascarpone mousse, espresso-soaked ladyfingers, cocoa dusting

Warm chocolate lava cake, vanilla ice cream, raspberry coulis